Our Menu

PLAN YOUR DAY ZAKYNTHOS

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Zakynthos

Breakfast
  • Yoghurt with shredded mandolato, pasteli, raisins and honey
  • Zakynthian biscuits made with wine
Starters
  • Mixed Greens Salad
  • Cheese Graviera & Pretza
  • Greek fresh feta
Main
  • Stuffed baked tomatoes with a rice and herb filling
  • Greek Lamb Fikassee with lemon and dill
  • Strapatsada: scrambled eggs with tomato
Desert
  • Greek Baklava
  • Frygania: traditional local trifle
  • Pasteli: sesame and nuts bar

Mykonos

Breakfast
  • Greek coffee with tahini
  • Rafiolia of Mykonos: fried, sweet cheese pies
Starters
  • Mostra: barley rusks, shredded tomato and kopanisti cheese
  • Honey pie
  • Kopanisti cheese
Main
  • Spetzofai of Mykonos: sausage and peppers in tomato sauce
  • Lamb fricassee with fresh fennel
  • Kakavia: soup with fish boiled in sea water
Desert
  • Rafiolia of Mykonos: fried or baked sweet cheese pies
  • Pasteli: sesame and nuts bar

Syros

Breakfast
  • Goat's milk
  • Psathouri: traditionally kneaded bread
Starters
  • Fennel pie
  • Octopus with vinegar and sun-dried tomato
Main
  • Goat kid with honey
  • Soutzoukakia (meatballs) with cumin and oregano
  • Sand smelt with fried onions
Desert
  • Loukoumia of Syros
  • Halvadopites: nougat with almonds

Macedonia

Breakfast
  • Koulouri of Thessaloniki: circular bread with sesame
  • Mountain herbal teas: mountain tea, sage, spearmint, rosemary
Starters
  • Meatballs with trahana
  • Pie with greens
Main
  • Pork with leek and celery
  • Cuttlefish with spinach
  • Cod with tomato and onions
Desert
  • Ergolavos: almond biscuit
  • Touloumbakia: fried batter soaked in syrup

Crete

Breakfast
  • Erontas or dictamo: dittany of Crete
  • Dunking biscuits (with sesame, raisins, walnuts, wine etc)
Starters
  • Pies with mizithra cheese
  • Sygklina: pork, sage, pepper, cumin
Main
  • Cretan pasta: sioufikta, magkiri, hylopites
  • Beef with peas
  • Tzoulamas: liver pie
Desert
  • Mizithropita: pie with mizithra cheese
  • Diples: traditional sweets with thin filo pastry, cinnamon, nuts and honey

Naxos

Breakfast
  • Floral honey and thyme honey
  • Arseniko cheese of Naxos
Starters
  • Ham selection: zamboni, syglino, sausages
  • Anchovy cured in vinegar and olive oil
Main
  • Kalogeros: beef with aubergine and cheese
  • Potatoes of Naxos: fried, roast potatoes with herbs, potato salad
  • Lobster pasta
Desert
  • Melahrino: walnut cake with citron
  • Mastic ice cream

Epirus

Breakfast
  • Greek coffee brewed in hovoli (hot ash)
  • Patsavouropita: pie with scrunched filo pastry
Starters
  • Meat pie
  • Lahanopita: pie with wild greens
Main
  • Frygadelia: marinated lamb liver pieces wrapped in caul fat skewered on a spit and grilled
  • Roast lamb with herbs
  • Goat with tomato sauce
Desert
  • Saragli: rolled baklava
  • Galatopita: Greek-style custard pie

Santorini

Breakfast
  • Pie with feta cheese
  • Floral and thyme honey
Starters
  • Tomato fritters
  • Fava fritters
Main
  • Tyravgoulo: rabbit with cheese and eggs
  • Skordomakarona: thick spaghetti with fried garlic
  • Sfougato: courgettes, potatoes and tomatoes fried in olive oil with eggs, salt and pepper
Desert
  • Kopania: crushed barley rusk with raisins and sesame
  • Koufeto: a traditional sweet of almonds covered with honey

Icaria

Breakfast
  • Floral honey
  • Pie with greens and fennel
Starters
  • Chickpea fritters
  • Stuffed courgette flowers
Main
  • Soufiko: dish with a variety of vegetables
  • Kakavia: fish soup
  • Variety of grilled fish
Desert
  • Tiganites: Greek-style pancakes with honey
  • Sweet fruit preserves